There is no doubt that every restaurant tries its best to meet the requirements of its guests in every possible right from staff behavior to great food. If you're going to throw a party on your weddin...
There is no doubt that every restaurant tries its best to meet the requirements of its guests in every possible right from staff behavior to great food. If you're going to throw a party on your wedding anniversary, it is your duty to ensure that you give your guests an unforgettable dining experience. There is nothing better than choosing a Michelin star restaurant which is a symbol of taste, quality and exemplary service. Let's take a close on this system in this article.
What is Michelin star system?
The Michelin Guide is actually a series of annual guide books published by Michelin for more than a dozen countries. This guide sometimes referred to as the Michelin Red Guide, the oldest and best-known European hotel and restaurant guide, which awards the Michelin stars. In Europe, this guide exhibits quality and excellence. This guide is immensely respected by chefs, restaurateurs, culinary experts, and the dining public. Introduced in 1900 by leading Tyre company Michelin, this guide is widely used to distinguish quality restaurants all across the world. The Michelin star restaurant system in Europe is the best-known and widely respected ranking system for top quality or haute cuisine restaurants.
How they do the selection?
A precisely selected team of qualified inspectors visit the Michelin-recommended establishments and decide whether that restaurant should get a place in guide or not. Michelin always try to establish the liberty of the guide. Contrary to other ranking systems, all meals and accommodations used by its inspectors are full paid by the Michelin company. The organization ensures creativity and exclusivity withing the restaurant industry and throws out standardization by not creating a written criterion for what constitutes the quality level required for the different star levels. The Michelin Guide is also set apart by its focus on consistency of quality and tradition.
Understanding the rating system
Michelin-star rated restaurants are created and run by highly skilled chefs, often referred to as "celebrity chefs". In Europe, the guide has a great influence on restaurant choice for gourmets and followers of haute cuisine. The guide awards one to three stars to a small number of restaurants of superb quality. It is also true that a 3-star Michelin ranking is extremely rare. There are 26 "3-star" restaurants in France and only 81 in the world.
One-Michelin-Star refers to very good restaurant or pub in its category The star indicates a good place to stop on your journey. Two-Michelin-Star refers to Excellent cooking, worth a detour specialties and wines of first class quality. Three-Michelin-Star means Exceptional cuisine, worth a special journey.
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