All of us use this phrase "fine dining" a lot and when we say this, the first thing that comes to our mind is a nice restaurant, good food and perfect ambiance. In our busy life and hectic schedule, w...
All of us use this phrase "fine dining" a lot and when we say this, the first thing that comes to our mind is a nice restaurant, good food and perfect ambiance. In our busy life and hectic schedule, we hardly get time to eat out with are loved ones. But when we do, we don't want to ruin it by eating at places which are not up to the mark, especially when it comes to food and presentation.Liquor and wine collection is another important aspect, that premium restaurants and hotels keep in mind. The waiters should be able to recommend good dishes and wine, according to a customers demand and taste.
Depending on the restaurant, the setting and atmosphere can be casual or formal. Quiet music and refined lighting can create an unforgettable fine dining experience.
The Portions of food can be smaller, but should be presented with extreme detailing. Many restaurants and big hotels offer limited menu and keep changing it frequently. This allows fresher food, prepared with utmost care, especially when done by a Michelin Star Chef.
Earning a Michelin star chef tag is what every gourmet chef works hard for. It was in1900 , when the first Michelin Red Guide was released, to help the citizens in France find delicious meals and since then, its the dream of every chef to become a Michelin Star Chef.
The Michelin star system is the most respected and trusted ranking system for finding high-quality cuisine restaurants.A trained team of inspectors, generally including "celebrity" chefs, visit the Michelin-recommended properties and decide whether or not these restaurants and hotels will go into the guide.
Michelin only gives in for creativity and uniqueness, and is also very rigid about it's guidelines on quality and the restaurant, following the country's tradition.
The guide awards one to three stars to a small number of restaurants, which adhere to these qualities and a 3-star Michelin ranking is rare. Only 81 restaurants around the world, have this rating.
High quality food, first class service and a beautiful atmosphere, blended together, makes for a perfect evening and can be only attained at restaurants with a Michelin Star Chef, who prepares food with his or her uniqueness, unmatched knowledge about food, and lot of care, detail and attention.This is the reason that all big restaurants and hotels are always waiting to include such a "master chef " on board with a Michelin Star Chef tag.
Visit our website for more information on Michelin Star Chef, Michelin Star Restaurant and Lancashire Hot Pot.
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